The Chiapas

The Chiapas - Sweet. Chocolatey. Comfort in a Cup.

This one’s easy to love. The Chiapas comes from the highlands of southern Mexico, where the coffee grows in rich volcanic soil under the shade of native trees. It’s a region known for its beauty, tradition, and beans that bring warmth to the table.

This roast is smooth, sweet, and chocolatey, with a richness that makes it feel a little like dessert—but never too much. It’s just as good black as it is with a splash of milk or a swirl of syrup. However you take it, it shows up steady, soft around the edges, and full of flavor.

At Three 5 Six Coffee, we like the kind of coffee that fits into real life—and The Chiapas is that kind of roast. No fuss, just feel-good flavor made for quiet mornings, busy afternoons, or whenever you need a little something that feels like home.